Published: Feb 02, 2024 01:27:12 pm
Tali scientists have increased or decreased the amount of iodine and potassium in radish and peas as per their need. This is a major achievement for personal nutrition. In the study, scientists grew four types of vegetables – radish, peas, spinach (a type of greens). He especially paid attention to iodine and potassium, because these two nutrients are very important for health. About 2 billion people worldwide suffer from iodine deficiency.
Italian Scientists Tailor Iodine, Potassium in Radishes, Peas
Italian scientists have succeeded in changing the amount of iodine and potassium in radish and peas as per their need. With this, the special dietary needs of people can be met. Scientists have grown microgreens using soil-less farming methods. In this, liquid is used instead of soil and nutrient solution is given to the plants.